A refreshing side dish, you can make it more Greek-style by adding pitted Kalamata olives and diced cucumber.
6 cups cubed watermelon
1 cup crumbled feta cheese
¼ cup thinly sliced red onion
¼ cup chopped fresh mint
¼ cup fresh lime juice
1 tbsp extra-virgin olive oil
Combine watermelon, feta cheese, red onion and mint in a large bowl.
Pour the lime juice and olive oil over the watermelon mixture, and toss gently to coat.