For 1 serving: ½ ripe avocado, mashed 1 hard boiled egg, chopped Splash of lemon juice Dash of salt, dash of crushed red pepper Instructions: In a small bowl, mash together avocado and hard boiled egg. Add a splash of lemon juice for flavor and to prevent browning of avocado. Mix in a dash of […]
Ingredients 1 box whole wheat noodles of your choice (penne, spiral, macaroni), cooked 1 sweet potato, peeled and diced 1 small acorn squash or small butternut squash, peeled and diced 3-4 carrots, peeled and chopped 1 small white onion 2 cloves of garlic, chopped 2 Tbsp olive oil ¼ cup nutritional yeast ¼ cup milk […]
During his internship at Johns Hopkins Bloomberg School of Public Health, Prasad Bodas traveled around Nepal on a motorcycle measuring health outcomes. “It was a great experience for a college kid whose mother would have never let him have a motorcycle in the States,” he said. That experience helped cement his decision to pursue a […]
Ingredients for 1 serving: 2 ripe bananas, chopped and frozen Milk of your choice (approximately ¼ cup) unsweetened almond milk was used in this recipe “Mix ins”: 1 Tbsp peanut butter ½ tsp cinnamon 1 tsp honey or maple syrup 1 Tbsp unsweetened cocoa powder Directions: In a food processor, add frozen bananas and […]
The Beeghly campus expansion project continues to take shape with project completion set for this summer. The biggest portions of the construction are complete, as work now focuses on the building’s interior. Recently finished projects include installed windows; painted and dry walled walls; a completed main entrance; installed case work and pneumatic tube systems; and […]
In March 2017, Akron Children’s Hospital will break ground on a 230,000-square-foot addition to the Considine Professional Building. The new building will bring together all of our outpatient clinics on the Akron campus. Learn more. See photos below and drone footage from the project.