This recipe from Parents Magazine takes about 30 minutes to make and has less than 500 calories per serving. Ingredients 5 ounces Chinese noodles (chuka soba) 1 tablespoon toasted sesame oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon oyster sauce 2 teaspoons rice vinegar 1 tablespoon peanut oil 1 tablespoon grated fresh ginger 1 tablespoon minced fresh garlic 1 pound chicken tenders, cut into bite-size strips 1/2 head iceberg lettuce, shredded (4 cups) 2 large carrots, […]
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Recipes So Delicious You Won’t Even Know They are Gluten-free
In recognition of National Celiac Awareness Month, we’ve gathered 3 delicious, healthy and, of course, gluten-free recipes to try. They’re easy to whip up and kid-friendly, to boot. Quinoa and rice with sweet potatoes Ingredients 1 T. extra virgin olive oil 1 medium onion, finely chopped 1 small carrot, finely chopped 3 stalks of celery, […]
From patient to volunteer to employee, Dan Yeric finds his true calling at Akron Children’s
In many ways, Akron Children’s feels like home to Dan Yeric. Born with spina bifida, he spent a lot of time in the hospital, undergoing multiple surgeries and receiving care from a variety of specialists. As a teen, he became a volunteer in 1993, eventually landing his current position as activities assistant in 2006. When […]
Welcome neuropsychologist, Dr. Brittney Williams
Evaluating plans for patients of families with Sickle Cell, ASD/CNS diagnosis is a multi-prong approach. With a goal to expand neuropsychology services at Akron Children’s, Dr. Brittney Williams will collaborate with colleagues in the specialties of Hematology/Oncology, Psychology, School Health and more when treating patients. Dr. Williams was attracted to studying neuropsychology to help build […]
Support for patient families grows in our education and wellness garden
Located just behind the Locust Professional Building, Akron Children’s education and wellness garden is now in full bloom. Here, our department of Nutrition Services is growing a variety of vegetables, as well as some fruits and flowers, to increase our patient families’ access to fresh produce. Produce that is harvested from the garden is distributed […]
Gluten-free & allergen-friendly school lunches that will fill kids up
Packing school lunches can be a chore, so think “outside the box” with some different menu items. Your goal is to find the items your kids like, will eat and will enable them to keep their focus the rest of the afternoon. A well-balanced lunch includes lean proteins and fiber from fruits and vegetables. Following […]