It started off as an idea on her bucket list. Clinical nurse practitioner Nancy Delnay wanted to pass her treasured gluten-free cooking secrets to her family in a cookbook. She wasn’t expecting much interest beyond her circle of family and friends, but now finds herself preparing to order a second round of copies.
From grocery store shelves to restaurant menus, gluten-free items are everywhere these days. But for some people, including children, skipping foods with gluten is not a trend, but a medical necessity because they have celiac disease.