Although a vegetarian diet can be healthy at any age, parents should take special care when going meat-free with their still-growing children. In this Children’s Channel video, Lindsay Bailey, MS, RD/LD, a clinical dietitian with the Akron Children’s Hospital Center for Endocrinology and Diabetes, offers some tasty and nutritious alternatives.
Make Label Reading a “Natural” Habit – (VIDEO)
With words like “natural”, “vegan”, and “gluten-free” showing up more frequently on food packaging, it can be difficult to know which items are actually healthy, and which just have a good marketing plan. In this Children’s Channel video, Lindsay Bailey, MS, RD/LD, a clinical dietitian with the Akron Children’s Hospital Center for Endocrinology and Diabetes, […]
Recipe: Zoodles and Tomato Sauce
Your garden or the local farmer’s market can provide families with everything they need for a healthy, gluten-free alternative to pasta. In this video, Akron Children’s dietitians Lindsay Bailey and Danielle Dimengo offer a fresh spin on this classic dish that can be prepared in minutes. Recipe Ingredients Squash Zucchini Tomatoes Crushed garlic Olive oil […]
